Actualizado 01/12/2015 18:03:44 +00:00 CET
- Comunicado -

New data highlight impact of post-meal hyperglycaemia on people with diabetes (y 2)

4. Brod M, et al. Post-prandial hyperglycaemia (PPH): Missed work time and reduced productivity among people with diabetes. Research supported by Novo Nordisk. Presented at the World Diabetes Congress (Poster #0721-P), 30 November - 4 December 2015.

5. Monnier, et al. Postprandial and basal glucose in type 2 diabetes: Assessment and respective impacts. Diabetes Technology & Therapeutics 2011;13(S1):25-32.

6. Ceriello A, et al. Guideline for management of postmeal glucose. Nutrition, Metabolism & Cardiovascular Diseases 2008;18:S17-33.

7. DeWitt DE and Hirsch IB. Outpatient insulin therapy in type 1 and type 2 diabetes mellitus: Scientific review. JAMA 2003;289(17):2254-2264.

8. American Association of Clinical Endocrinologists (AACE). Diabetes resource centre. Treatment of Type 1 Diabetes. Available at: Last accessed: October 2015.

9. American Diabetes Association. Standards of medical care in diabetes-2015. Diabetes Care 2015;38(suppl 1):S1-S93.

10. Handelsman Y, et al. American Association of Clinical Endocrinologists and American College of Endocrinology - clinical practice guidelines for developing a diabetes mellitus comprehensive care plan - 2015. Endocrine Practice 2014;21(Suppl 1).

11. International Diabetes Federation (IDF). Guideline for Management of Post Meal Glucose in Diabetes. 2011. Available at: Last accessed: October 2015.

(Logo: )



CONTACT: Further information: Media: Katrine Sperling, +45-4442-6718,; Asa Josefsson, +45-3079-7708, Peter Hugreffe Ankersen, +45-3075-9085,;Daniel Bohsen, +45-3079-6376,; Melanie Raouzeos,+45-3075-3479,; Kasper Veje, +45-3079-8519,; Frank Daniel Mersebach (US), +1-609-235-8567,