4. Brod M, et al. Post-prandial hyperglycaemia (PPH): Missed work time and reduced productivity among people with diabetes. Research supported by Novo Nordisk. Presented at the World Diabetes Congress (Poster #0721-P), 30 November - 4 December 2015.
5. Monnier, et al. Postprandial and basal glucose in type 2 diabetes: Assessment and respective impacts. Diabetes Technology & Therapeutics 2011;13(S1):25-32.
6. Ceriello A, et al. Guideline for management of postmeal glucose. Nutrition, Metabolism & Cardiovascular Diseases 2008;18:S17-33.
7. DeWitt DE and Hirsch IB. Outpatient insulin therapy in type 1 and type 2 diabetes mellitus: Scientific review. JAMA 2003;289(17):2254-2264.
8. American Association of Clinical Endocrinologists (AACE). Diabetes resource centre. Treatment of Type 1 Diabetes. Available at: http://outpatient.aace.com/type1-diabetes/treatment. Last accessed: October 2015.
9. American Diabetes Association. Standards of medical care in diabetes-2015. Diabetes Care 2015;38(suppl 1):S1-S93.
10. Handelsman Y, et al. American Association of Clinical Endocrinologists and American College of Endocrinology - clinical practice guidelines for developing a diabetes mellitus comprehensive care plan - 2015. Endocrine Practice 2014;21(Suppl 1).
11. International Diabetes Federation (IDF). Guideline for Management of Post Meal Glucose in Diabetes. 2011. Available at: http://www.idf.org/sites/default/files/p.... Last accessed: October 2015.
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